How to Make Espresso Coffee with Steamed Milk

How to Make Espresso Coffee with Steamed Milk

  If you’ve mastered the previous Italian espresso coffee recipe (or perhaps even if you haven’t, and just want to pour the terrible espresso directly into the milk), you can start learning to make different Italian coffees. Whether it’s for yourself, or to teach family or friends how to make a proper espresso coffee, these detailed steps should be very helpful. If you have any other questions or need further assistance, feel free to let me know!”

  1. Both the milk and the milk jug need to be refrigerated in the fridge.
  2. Pour around 200-250ml of milk into the milk jug, depending on personal preference.
  3. Open the steam wand for a few seconds to release steam, then move the steam wand away.
  4. Position the tip of the steam wand about 1/2 inch below the surface of the milk, making sure it doesn’t touch the inner wall of the jug.
  5. Turn on the steam switch, gripping the handle of the milk jug with your non-dominant hand and supporting the bottom of the jug with your dominant hand. This method allows you to feel the gradual rise in temperature of the milk jug and gives you control over the timing of the steam switch.
  6. When you feel the jug getting slightly warm, submerge the steam wand deeper into the milk, being careful to avoid touching the bottom and sides of the jug. The milk will start to swirl and form a vortex.
  7. If you’re using a thermometer, you can stop the steam when the temperature reaches around 150°F/65°C. If you’re not using a thermometer, stop when the jug becomes too hot to hold.
  8. Turn off the steam and move the milk jug away from the steam wand.
  9.  use a clean damp cloth to wipe the steam wand, making sure it’s damp. You’ll find that the damp cloth cleans very effectively. You’ll be glad you did the cleaning work early next time you use the steam wand.
  10. Tap the milk jug on the table or work surface a few times to break up large air bubbles, then swirl the jug to better integrate the milk foam and milk.
 11. The precise amount of milk to add to the espresso depends on the type of drink you’re making, but as a general rule: start by pouring the steamed milk into the center of the cup from a slightly higher position, then gradually lower the jug. Once you’ve mastered the technique, you’ll be able to create a latte coffee with latte art.
I hope this translation meets your expectations! If you need any further assistance, feel free to ask!